INDIAN RESTAURANT IN OAKLAND THINGS TO KNOW BEFORE YOU BUY

In the situation of dal tadka, the two lentils usually employed are arhar dal and masoor dal: husked and split pigeon pea and crimson lentils. Some recipes introduce a smoky factor towards the dish by cigarette smoking charcoal with ghee in a bowl and putting it in the pot of dal to infuse its aromas.Pinu_Vanu/Shutterstock Consider it as southern I